Remember here, when I used my 2008 birthday present to make wheat flour? It's been sitting in those air-tight containers in my freezer since that day. (The freezer helps it retain it's nutritional value, so I'm told.)
Well, today I finally put it to good use! My sister Anne (who also gave me the grinder) gave me a recipe for homemade wheat bread. She said it was super easy and her littles ate a whole loaf in a day, so it had to be good.
Check it out:
Extra bonus...my house smells amazing!
If you want the recipe, I'm happy to share.
4 comments:
Wow! It's beautiful! I'm mucho impressed with your skills and the smell of your home is indeed a bonus. So happy you made bread.
I am soooo impressed. I have been trying to make a decent loaf of whole wheat bread all year. It has been a dismal failure. Of course you are the queen of baking. I would love to have your recipe.
Hope all is well with you.
You are amazing! I want the recipe too! :) love ya
I want! That looks wonderful!
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