Remember here, when I used my 2008 birthday present to make wheat flour? It's been sitting in those air-tight containers in my freezer since that day. (The freezer helps it retain it's nutritional value, so I'm told.)
Well, today I finally put it to good use! My sister Anne (who also gave me the grinder) gave me a recipe for homemade wheat bread. She said it was super easy and her littles ate a whole loaf in a day, so it had to be good.
Check it out:
Extra bonus...my house smells amazing!
If you want the recipe, I'm happy to share.